Anti-thrombosis and anti-oxidative activity of the root of Arctium lappa L.
نویسندگان
چکیده
منابع مشابه
Anti-allergic and anti-inflammatory effects of butanol extract from Arctium Lappa L
BACKGROUND Atopic dermatitis is a chronic, allergic inflammatory skin disease that is accompanied by markedly increased levels of inflammatory cells, including eosinophils, mast cells, and T cells. Arctium lappa L. is a traditional medicine in Asia. This study examined whether a butanol extract of A. lappa (ALBE) had previously unreported anti-allergic or anti-inflammatory effects. METHODS Th...
متن کاملAnti-inflammatory intestinal activity of Arctium lappa L. (Asteraceae) in TNBS colitis model.
ETHNOPHARMACOLOGICAL RELEVANCE In Brazilian traditional medicine, Arctium lappa (Asteraceae), has been reported to relieve gastrointestinal symptoms. AIM OF THE STUDY In the present study, we investigated the effects of the lactone sesquiterpene onopordopicrin enriched fraction (ONP fraction) from Arctium lappa in an experimental colitis model induced by 2,4,6 trinitrobenzene sulfonic acid an...
متن کاملThe Essential oil Composition of Arctium lappa Root and Leaf
Using plants and natural products as medicine is increasing every day. The reason might be a tendency that the societies mostly have toward natural and original products especially natural drugs. Essential oilsare referred to aromatic composition which is found in different parts of a plant and can be used for different remedial and hygienic purposes. One of the plants which have been used a lo...
متن کاملInvitro Anti-Bacterial and Anti-Oxidative Activity of GlycyrrhizaGlabra L. from North of Golestan Province
ABSTRACT Background and Objective: Glycyrrhizaglabra L. is one of the most widely used medicinal herbs in Golestan province that is known for its anti-inflammatory, carminative, antiviral, anti-infection and anti-ulcer properties in Iranian traditional medicine. This study aimed to assess the anti-bacterial and anti-oxidative activity of G. glabrafrom th...
متن کاملSafety of 8-weeks oral administration of Arctium lappa L.
Recently, worldwide dietary reference intakes have been considered an important guideline for public health. Some governments and the World Health Organization (WHO) provide guidelines concerning dietary intake. Although an ingredient may have a history of use as a culinary material, changes in the environment over time suggest that the acceptable maximum intake each of food/culinary material s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2014
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2014.21.5.727